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DTSTART:20260211T164500Z
DTEND:20260211T180000Z
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SUMMARY:Networking at Noon 2/11/26 at Beef O' Brady's Punta Gorda
DESCRIPTION:*UPDATE 02/06/2026 - EVENT SOLD OUT\n\n(Please contact our office 941-627-2222\, if you would like to be added to the waitlist.) \n\n\n\n\n\nMembers\, join us for this month's Networking at Noon luncheon at Beef O' Brady's - Punta Gorda. \n\n\n\n\n\nLunch options (4): \n\n(Space is limited\, so register NOW!!!)\n\n\n	Grilled Chicken Salad - greens\, cheddar jack cheese\, tomatoes & red onions.\n\n\n \n\n\n	Beef's 1985 Salad (**Gluten Friendly option**) - Crisp romaine with ham\, Genoa salami\, pepperoni\, provolone cheese\, banana peppers\, red onions and tomatoes tossed in Italian dressing. \n\n  \n\n\n	BYO Burger - Angus American cheeseburger served with lettuce\, tomato\, pickle\, onion and mayo on the side & French fries.\n\n             (All burgers served Med-Well. **Gluten Friendly option available by request without the bun and served with straight fries**)\n\n\n\n \n\n	Fish 'N' Chips - delicious beer-battered cod fillets fried golden brown and served with tartar sauce\, fresh lemon\, fries & coleslaw.\n\n\n\n*Registration & payment deadline for this event is Tuesday\, February 10th by 4pm. \n\n *Cancellations after February 9th may not be refunded.
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:28px\;"><span style="font-size:36px\;"><span style="color:#FF0000\;"><u><span style="font-family:times new roman\;"><strong>*UPDATE 02/06/2026 - EVENT SOLD OUT</strong></span></u></span></span><br />\n<strong><em><span style="font-family:times new roman\;">(Please contact our office 941-627-2222\, if you would like to be added to the waitlist.)&nbsp\;</span></em></strong><br />\n<br />\n<br />\n<span style="font-family:times new roman\;"><span style="font-size:36px\;">Members\, join us for this month&#39\;s <u><strong>Networking at Noon</strong></u> luncheon at <strong>B<u>eef O&#39\; Brady&#39\;s - Punta Gorda.&nbsp\;</u></strong></span></span><br />\n<br />\n<br />\n<span style="font-size:24px\;"><span style="font-family:times new roman\;"><u><strong>Lunch options (4):</strong></u><strong><span style="font-family:comic sans ms\;">&nbsp\;</span></strong></span></span></span><br />\n<span style="font-size:24px\;"><strong><em><span style="font-family:times new roman\,serif\;">(Space is limited\, so register NOW!!!)</span></em></strong></span>\n\n<ul>\n	<li style="margin-left:0in\;"><span style="font-size:24px\;"><span style="font-family:times new roman\;"><strong><u>Grilled Chicken Salad</u> -</strong>&nbsp\;greens\, cheddar jack cheese\, tomatoes &amp\; red onions.</span></span></li>\n</ul>\n\n<div style="margin-left:0in\;">&nbsp\;</div>\n\n<ul>\n	<li><span style="font-size:24px\;"><span style="font-family:times new roman\;"><u><strong>Beef&#39\;s 1985 Salad (</strong></u><strong><u>**Gluten Friendly option**)</u>&nbsp\;</strong>- Crisp romaine with ham\, Genoa salami\, pepperoni\, provolone cheese\, banana peppers\, <span style="font-family:times new roman\;">red onions and tomatoes tossed in Italian dressing.&nbsp\;</span></span></span></li>\n</ul>\n<span style="font-size:24px\;"> &nbsp\;</span>\n\n<ul>\n	<li><span style="font-size:24px\;"><span style="font-family:times new roman\;"><u><strong>BYO Burger</strong></u> - Angus American cheeseburger served with lettuce\, tomato\, pickle\, onion and mayo on the side&nbsp\;&amp\; French fries.</span></span></li>\n</ul>\n<span style="font-size:24px\;"> &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<em>&nbsp\;(<span style="font-family:times new roman\;"><strong>All burgers served Med-Well.</strong> <strong>**Gluten Friendly option available by request without</strong></span></em>&nbsp\;<em><span style="font-family:times new roman\;"><strong>the bun and served with straight fries**)</strong></span></em></span><br />\n<br />\n&nbsp\;\n<ul>\n	<li><span style="font-size:24px\;"><span style="font-family:times new roman\;"><u><strong>Fish &#39\;N&#39\; Chips</strong></u> - delicious beer-battered cod fillets fried golden brown and served with tartar sauce\, fresh lemon\, fries &amp\;&nbsp\;coleslaw.</span></span></li>\n</ul>\n<br />\n<span style="font-size:24px\;"><strong><span style="font-family:times new roman\;"><span new="" times="">*Registration &amp\; payment deadline for this event is <u>Tuesday\,</u>&nbsp\;<u>February 10th by 4pm.&nbsp\;</u></span></span></strong></span>\n\n<div style="margin-left: 0in\;"><span style="font-size:24px\;">&#8203\;<strong><span style="font-family: cambria\, serif\;">*<span style="font-family:times new roman\;">Cancellations after February 9th may not be refunded.</span></span></strong></span></div>\n<br />\n<span style="font-size:24px\;">&nbsp\;</span><br />\n&nbsp\;
LOCATION:Beef O' Brady's Punta Gorda 1105 Taylor St. Punta Gorda\, FL 33950
UID:e.3611.8940
SEQUENCE:3
DTSTAMP:20260413T172057Z
URL:https://charlottecountychamber-gzcms.preview.gochambermaster.com/events/details/sold-out-networking-at-noon-2-11-26-at-beef-o-brady-s-punta-gorda-8940
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